| Professional Meat Knives | ||||||||||||||||
| High carbon steel with rosewood handles | ||||||||||||||||
| The each knife is precisely
made with the traditional method for 800 years of Japanese sword making
in Seki City, Japan by a long experienced craftsmen. |
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| The most highest quality
Japanese steel hardened and tempered can keep the sharpness for a long
time but it is necessary to wide up water on blade after the each is used. |
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| INQUIRY | ||||||||||||||||
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For
about 40 years' sales of Japanese articles KURAMAE P.O. Box Semba 6 Osaka, Japan 541-6691 Fax No.+81-6-6245-5748 Tel No.+81-6-6245-6428 e-mail No.kuramae@nifty.com |
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